The art of mixing pasta and cheese has been recorded as early as the 14th century. Our version is based the version that first appeared in a cookbook in 1824 with the name “macaroni and cheese”. It consisted of three simple ingredients: macaroni, cheese and butter. Our Mac and Cheese recipe uses Violife lactose-free cheese melted on top of soft macaroni. It’s vegan-friendly, delicious, and uses no animal milk or butter products.
Note: Our cheese comes vacuum sealed to maintain freshness, but we recommend opening your Mac and Cheese kit upon delivery and refrigerating the cheese immediately.
Mogo recommends salad greens and steamed broccoli as great side dishes to Mac and Cheese.
Approximately 10-15 minutes
Himalayan Pink Sea Salt
How to Cook
Our meals are designed to be extremely easy to cook. Follow the directions on this page or from the included recipe card included in your kit, or follow along with the video.
Please note that directions may vary based on your cooking equipment and more water may need to be added and/or cooking times may need to be slightly adjusted. We here at Mogo like induction heating for it’s accuracy and even cooking, but we actually create all our meals on a standard range-top so don’t worry if you are using a standard stove-top because it will work just fine.
Also note that since we don’t use any preservatives, that some of your ingredients may clump in the bags and need a little shake to loosen up. This is natural, so don’t worry!
Bulgolgi is a delicious Korean dish that typically uses meat in a sweet and savory sauce. However, our Mogo version uses lentils in our very own bulgolgi sauce served on top of rice.Lentils are a healthy nutritional powerhouse. They are high in fiber, vitamins and minerals while being low in calories and fat. Combined with rice, this meal boasts a complete protein profile, which are all nine essential amino acids that are required by the human body to thrive and be happy.
Chewy, yet with a deep fried crunch, Guobaorou is a dish with an interesting past. It was originally created in the Harbin region of China in the early 20th century by the private chef to the highest ranks in government. While they enjoyed it, the Russians diplomats that often visited did not, so the chef re-tuned it to become the sweet and sour dish that it is now famous as.Instead of the pork loin that is usually used with the dish, our version uses Soy and Brown Rice protein “meat” to make it completely vegan-friendly.
The word “pumpkin” comes from the Greek word “pepon”, meaning “large melon”, and while technically a fruit, they are generally used as vegetables. They can be baked, roasted, steamed or boiled and their seeds, meat and flowers can all be eaten. They are low in calories, fat and sodium, while being high in fiber, vitamins A and B, potassium, protein and iron.Our cranberry pumpkin risotto is a creamy meal that actually uses Korean rice, which is remarkably similar to the multitude of short-grained Italian rices typically used for the dish. Topped off with walnuts, this meal is sure to please!
Our official Mogo rolling pins use food grade non-stick silicone on the rolling surface to make rolling foods simple and quick. They are incredibly durable, FDA, LFGB, SGS, and CE/EU certified, and are heat and cold resistant.To wash, use warm water and soap to clean the surface and air dry. Avoid using sharp objects such as knives near the rolling pin to preserve the integrity of the rolling surface.