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Red Pepper Mac and Cheese

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)

12,500

Makes 2-3 Servings

The art of mixing pasta and cheese has been recorded as early as the 14th century. Our version is based the version that first appeared in a cookbook in 1824 with the name “macaroni and cheese”. It consisted of three simple ingredients: macaroni, cheese and butter. Our Mac and Cheese recipe uses Violife lactose-free cheese melted on top of soft macaroni. It’s vegan-friendly, delicious, and uses no animal milk or butter products.

Note: Our cheese comes vacuum sealed to maintain freshness, but we recommend opening your Mac and Cheese kit upon delivery and refrigerating the cheese immediately.

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