Lemon Poppy Pancakes

Lemon Poppy Pancakes

10,000

Makes 2-3 Servings

Imagine soft and fluffy pancakes with the tang of lemon and the nutty flavour of poppy seeds. Our pancakes are made with silky almond milk and comes with our real maple syrup kit which contains no fake maple flavourings or high fructose corn syrup. All of these things make our pancakes a delicious meal for any time.

Our recipe uses amaranth, which is a superfood that was a staple in the diets of the ancient Aztec people. It boast a complete protein profile, which are the nine amino acids that are required for a healthy functional human body. It also contains impressive amounts of fiber and is extremely high in many vitamins and minerals.

To make it even more powerful, we use buckwheat flour instead of wheat flour. Buckwheat is another superfood that has a complete protein profile and loads of health benefits. It’s delicious and it’s also great for those who are gluten intolerant!

Each Lemon Poppy Pancake meal includes Mogo’s 100% Maple Syrup kit!

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Mogo recommends a fruit medley or frittatas as great side dishes and compliments to Lemon Poppy Pancakes.

Details

Cooking Time Approximately 25-30 minutes
Makes 2-3 servings
Spice Level None
Allergens Tree Nuts – Almonds

Ingredients

Amaranth Buckwheat Flour
Flax Meal Poppy Seeds
100% Lemon Crystals  Vinegar
Brown Sugar Baking Powder
Baking Soda Almond Milk

How to Cook

Our meals are designed to be extremely easy to cook. Follow the directions on this page or from the included recipe card included in your kit, or follow along with the video.

Please note that directions may vary based on your cooking equipment and more water may need to be added and/or cooking times may need to be slightly adjusted. We here at Mogo like induction heating for it’s accuracy and even cooking, but we actually create all our meals on a standard range-top so don’t worry if you are using a standard stove-top because it will work just fine.

Also note that since we don’t use any preservatives, that some of your ingredients may clump in the bags and need a little shake to loosen up. This is natural, so don’t worry!

1

Fill pot with 3 cups (710ml) of water. Wait until water is boiling, then boil amaranth for 15 minutes

2

While the amaranth is boiling, stir and mix the almond milk, vinegar and one packet of lemon crystals in a bowl.

3

In a second bowl, whisk together the flax meal and 1/4 cup (60ml) of water and let stand for ten minutes.

4

In an third bowl, mix together the buckwheat flour, brown sugar, baking powder, baking soda, himalayan sea salt, poppy seeds, and two remaining packets of lemon crystals.

5

Pour the almond milk mixture into the buckwheat flour mixture. Whisk until the batter is mostly free of any lumps.

6

Heat skillet over medium heat and spray with cooking spray or drizzle with oil. Pour 1/4 cup (60ml) of batter per pancake into the skillet and cook until bubbles appear on the surface, then flip the pancakes over with a spatula and repeat.

7

Follow the instructions of the maple syrup kit and serve pancakes with hot maple syrup and enjoy!