Imagine soft and fluffy pancakes with the tang of lemon and the nutty flavour of poppy seeds. Our pancakes are made with silky almond milk and comes with our real maple syrup kit which contains no fake maple flavourings or high fructose corn syrup. All of these things make our pancakes a delicious meal for any time.
Our recipe uses amaranth, which is a superfood that was a staple in the diets of the ancient Aztec people. It boast a complete protein profile, which are the nine amino acids that are required for a healthy functional human body. It also contains impressive amounts of fiber and is extremely high in many vitamins and minerals.
To make it even more powerful, we use buckwheat flour instead of wheat flour. Buckwheat is another superfood that has a complete protein profile and loads of health benefits. It’s delicious and it’s also great for those who are gluten intolerant!
Each Lemon Poppy Pancake meal includes Mogo’s 100% Maple Syrup kit!
IMPORTANT NOTE: We recently discovered an error in the recipe cards for the Lemon Poppy Pancakes. Until we can resolve the issue, please use the recipe on this webpage when preparing your meal. We apologize for any inconvenience!
Mogo recommends a fruit medley or frittatas as great side dishes and compliments to Lemon Poppy Pancakes.
Approximately 25-30 minutes
Tree Nuts – Almonds
100% Lemon Crystals
How to Cook
Our meals are designed to be extremely easy to cook. Follow the directions on this page or from the included recipe card included in your kit, or follow along with the video.
Please note that directions may vary based on your cooking equipment and more water may need to be added and/or cooking times may need to be slightly adjusted. We here at Mogo like induction heating for it’s accuracy and even cooking, but we actually create all our meals on a standard range-top so don’t worry if you are using a standard stove-top because it will work just fine.
Also note that since we don’t use any preservatives, that some of your ingredients may clump in the bags and need a little shake to loosen up. This is natural, so don’t worry!
Fill pot with 3 cups (710ml) of water. Wait until water is boiling, then boil amaranth for 15 minutes
While the amaranth is boiling, stir and mix the almond milk, vinegar and one packet of lemon crystals in a bowl.
In a second bowl, whisk together the flax meal and 1/4 cup (60ml) of water and let stand for ten minutes.
In an third bowl, mix together the buckwheat flour, brown sugar, baking powder, baking soda, himalayan sea salt, poppy seeds, and two remaining packets of lemon crystals.
Pour the almond milk mixture into the buckwheat flour mixture. Whisk until the batter is mostly free of any lumps.
Add the flax meal mixture from step 3 into the mixture.
Drain the amaranth and add it into the mixture and stir well.
Heat skillet over medium heat and spray with cooking spray or drizzle with oil. Pour 1/4 cup (60ml) of batter per pancake into the skillet and cook until bubbles appear on the surface, then flip the pancakes over with a spatula and repeat.
Follow the instructions of the maple syrup kit and serve pancakes with hot maple syrup and enjoy!
Bulgolgi is a delicious Korean dish that typically uses meat in a sweet and savory sauce. However, our Mogo version uses lentils in our very own bulgolgi sauce served on top of rice.Lentils are a healthy nutritional powerhouse. They are high in fiber, vitamins and minerals while being low in calories and fat. Combined with rice, this meal boasts a complete protein profile, which are all nine essential amino acids that are required by the human body to thrive and be happy.
Cincinnati spaghetti (also called Cincinnati chili) is an American recipe created in the humble state of Ohio, but it has very international roots. The dish was created by Greek immigrants using traditional flavours from their cuisine, such as clove and cinnamon. Our recipe uses quinoa, which is one of the planet's superfoods.Quinoa is gluten-free, high in protein, low calorie, and is one of the few plant foods that contain all nine essential amino acids that are crucial for human nutrition. It is also high in fiber and contains various beneficial antioxidants.Tasting nothing like either traditional Italian spaghetti or American chili, Cincinnati spaghetti is a unique and delicious treat.
The art of mixing pasta and cheese has been recorded as early as the 14th century. Our version is based the version that first appeared in a cookbook in 1824 with the name “macaroni and cheese”. It consisted of three simple ingredients: macaroni, cheese and butter. Our Mac and Cheese recipe uses Violife lactose-free cheese melted on top of soft macaroni. It’s vegan-friendly, delicious, and uses no animal milk or butter products.Note: Our cheese comes vacuum sealed to maintain freshness, but we recommend opening your Mac and Cheese kit upon delivery and refrigerating the cheese immediately.
Our official Mogo rolling pins use food grade non-stick silicone on the rolling surface to make rolling foods simple and quick. They are incredibly durable, FDA, LFGB, SGS, and CE/EU certified, and are heat and cold resistant.To wash, use warm water and soap to clean the surface and air dry. Avoid using sharp objects such as knives near the rolling pin to preserve the integrity of the rolling surface.