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Cincinnati Spaghetti

Rated 5.00 out of 5 based on 3 customer ratings
(3 customer reviews)

10,500

Makes 2-3 Servings

Cincinnati spaghetti (also called Cincinnati chili) is an American recipe created in the humble state of Ohio, but it has very international roots. The dish was created by Greek immigrants using traditional flavours from their cuisine, such as clove and cinnamon. Our recipe uses quinoa, which is one of the planet's superfoods.

Quinoa is gluten-free, high in protein, low calorie, and is one of the few plant foods that contain all nine essential amino acids that are crucial for human nutrition. It is also high in fiber and contains various beneficial antioxidants.

Tasting nothing like either traditional Italian spaghetti or American chili, Cincinnati spaghetti is a unique and delicious treat.

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