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Mongolian “Beef”

10,000

Makes 2-3 Servings

While Mongolian Beef is not actually from Mongolia, we’re going to overlook that because we are happy it could give us inspiration for our version of Mongolian “Beef”. Instead of beef however, our version uses Soy and Brown Rice protein “meat” to make it completely vegan-friendly.

Legend has it that the first Mongolian grills were the shields of their fierce warriors placed over fires. Our recipe is dark and savory, and features genuine red birdseye chilis which pack a kick, so be sure to summon your inner Mongolian warrior if you want to take them on. Even if you don’t eat them, they’re still great to cook with for an even more delicious dish!

Customize

Customize your order the way you like!

+ 500

Adds an extra serving of spicy red Birdseye chilis

+ 500

A custom blend of ghost pepper (bhut jolokia), trinidad scorpion and cayenne peppers. Please note that this is EXTREMELY spicy. Use at your own risk!

Already have a recipe card from a previous order or want to use the recipes on our site? Then select this option and help reduce waste!

Rice Options *

- 500

Have your own rice at home? Select this option to remove the rice from the kit!

Rice Add-ons

+ 1,000

Adds an extra 2 serving order of white rice.

+ 2,500

Don't have a rice cooker or in a rush? Select this option to substitute the uncooked rice for 2x 210g microwaveable rices.

+ 1,000

For best results, soak brown rice in warm water for 30 minutes before cooking. Cooking time and water required may vary as well.

+ 1,750

Four total servings of brown rice. Enough for the whole family. For best results, soak brown rice in warm water for 30 minutes before cooking. Cooking time and water required may vary as well.

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