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Guobaorou

9,500

Makes 2-3 Servings

Chewy, yet with a deep fried crunch, Guobaorou is a dish with an interesting past. It was originally created in the Harbin region of China in the early 20th century by the private chef to the highest ranks in government. While they enjoyed it, the Russians diplomats that often visited did not, so the chef re-tuned it to become the sweet and sour dish that it is now famous as.

Instead of the pork loin that is usually used with the dish, our version uses Soy and Brown Rice protein “meat” to make it completely vegan-friendly.

Only 2 left in stock

Customize

Customize your order the way you like!

+ 500

Love carrots? Add an extra serving!

+ 500

A custom blend of ghost pepper (bhut jolokia), trinidad scorpion and cayenne peppers. Please note that this is EXTREMELY spicy. Use at your own risk!

Already have a recipe card from a previous order or want to use the recipes on our site? Then select this option and help reduce waste!

Rice Options *

- 500

Have your own rice at home? Select this option to remove the rice from the kit!

Rice Add-ons

+ 1,000

Adds an extra 2 serving order of white rice.

+ 2,500

Don't have a rice cooker or in a rush? Select this option to substitute the uncooked rice for 2x 210g microwaveable rices.

+ 1,000

For best results, soak brown rice in warm water for 30 minutes before cooking. Cooking time and water required may vary as well.

+ 1,750

Four total servings of brown rice. Enough for the whole family. For best results, soak brown rice in warm water for 30 minutes before cooking. Cooking time and water required may vary as well.

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