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Cranberry Pumpkin Risotto

10,000

Makes 2-3 Servings

The word “pumpkin” comes from the Greek word “pepon”, meaning “large melon”, and while technically a fruit, they are generally used as vegetables. They can be baked, roasted, steamed or boiled and their seeds, meat and flowers can all be eaten. They are low in calories, fat and sodium, while being high in fiber, vitamins A and B, potassium, protein and iron.

Our cranberry pumpkin risotto is a creamy meal that actually uses Korean rice, which is remarkably similar to the multitude of short-grained Italian rices typically used for the dish. Topped off with walnuts, this meal is sure to please!

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