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Cranberry Pumpkin Risotto

10,000

Makes 2-3 Servings

The word “pumpkin” comes from the Greek word “pepon”, meaning “large melon”, and while technically a fruit, they are generally used as vegetables. They can be baked, roasted, steamed or boiled and their seeds, meat and flowers can all be eaten. They are low in calories, fat and sodium, while being high in fiber, vitamins A and B, potassium, protein and iron.

Our cranberry pumpkin risotto is a creamy meal that actually uses Korean rice, which is remarkably similar to the multitude of short-grained Italian rices typically used for the dish. Topped off with walnuts, this meal is sure to please!

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A custom blend of ghost pepper (bhut jolokia), trinidad scorpion and cayenne peppers. Please note that this is EXTREMELY spicy. Use at your own risk!

+ 1,000

For best results, soak brown rice in warm water for 30 minutes before cooking. Cooking time and water required may vary as well.

Already have a recipe card from a previous order or want to use the recipes on our site? Then select this option and help reduce waste!

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