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Cincinnati Spaghetti

10,500 9,500

Makes 2-3 Servings

Cincinnati spaghetti (also called Cincinnati chili) is an American recipe created in the humble state of Ohio, but it has very international roots. The dish was created by Greek immigrants using traditional flavours from their cuisine, such as clove and cinnamon. Our recipe uses quinoa, which is one of the planet's superfoods.

Quinoa is gluten-free, high in protein, low calorie, and is one of the few plant foods that contain all nine essential amino acids that are crucial for human nutrition. It is also high in fiber and contains various beneficial antioxidants.

Tasting nothing like either traditional Italian spaghetti or American chili, Cincinnati spaghetti is a unique and delicious treat.

Customize

Customize your order the way you like!

+ 2,000

For those who are gluten intolerant, this will substitute the wheat pasta for rice pasta!

+ 1,000

Please note the amount of water and cooking time will change by using extra quinoa.

+ 750

Adds an extra 2-3 serving order of pasta.

+ 500

A custom blend of ghost pepper (bhut jolokia), trinidad scorpion and cayenne peppers. Please note that this is EXTREMELY spicy. Use at your own risk!

+ 1,000

Adds a 2 serving order of white rice.

+ 1,500

Adds a 2 serving order of brown rice. For best results, soak brown rice in warm water for 30 minutes before cooking. Cooking time and water required may vary as well.

Already have a recipe card from a previous order or want to use the recipes on our site? Then select this option and help reduce waste!

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