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Bibimgooksoo

7,000

Makes 2-3 Servings

Bibimgooksoo is a spicy, cold noodle dish made with very thin wheat flour noodles called somyeon. Korean red pepper paste (gochujang), vinegar, and a bit of sugar combine to make a sweet and sour delight with a fiery punch. Bibimgooksoo is particularly popular in the summer time because its both light, and the spicy and sour flavors rejuvenate your palate during the dog days of summer. Records of this popular Korean dish date back to the Joseon dynasty when wheat flour was actually quite rare, so even royal families had it with buckwheat flour noodles and soy sauce based instead of red pepper paste. Bibimgooksoo as it is known today comes from after the Korean War.

Instead of marinated beef that is usually used in the dish, our version simplifies the dish to its core elements – noodles and a delicious sauce – making it infinitely customizable to your tastes.

Customize!

Customize your order the way you like!

+ 500

A custom blend of ghost pepper (bhut jolokia), trinidad scorpion and cayenne peppers. Please note that this is EXTREMELY spicy. Use at your own risk!

Already have a recipe card from a previous order or want to use the recipes on our site? Then select this option and help reduce waste!

Rice Options *

+ 500

Have your own rice at home? Select this option to remove the rice from the kit!

Rice Add-ons

+ 1,000

Adds an extra 2 serving order of white rice.

+ 2,500

Don't have a rice cooker or in a rush? Select this option to substitute the uncooked rice for 2x 210g microwaveable rices.

+ 1,000

For best results, soak brown rice in warm water for 30 minutes before cooking. Cooking time and water required may vary as well.

+ 1,750

Four total servings of brown rice. Enough for the whole family. For best results, soak brown rice in warm water for 30 minutes before cooking. Cooking time and water required may vary as well.

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