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Bibimgooksoo

8,500

Makes 2-3 Servings

Bibimgooksoo is a spicy, cold noodle dish made with very thin wheat flour noodles called somyeon. Korean red pepper paste (gochujang), vinegar, and a bit of sugar combine to make a sweet and sour delight with a fiery punch. Bibimgooksoo is particularly popular in the summer time because its both light, and the spicy and sour flavors rejuvenate your palate during the dog days of summer. Records of this popular Korean dish date back to the Joseon dynasty when wheat flour was actually quite rare, so even royal families had it with buckwheat flour noodles and soy sauce based instead of red pepper paste. Bibimgooksoo as it is known today comes from after the Korean War.

Instead of marinated beef that is usually used in the dish, our version simplifies the dish to its core elements – noodles and a delicious sauce – making it infinitely customizable to your tastes.

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