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9,500

Makes 2-3 Servings

Mushrooms are one of the oldest living organisms on the planet and actually are so unique that they are in their own category of organisms. They are very low in calories while high in vitamin D and potassium, and have been used for sustenance since ancient times. The ancient Egyptians even believed they were the food of immortality!

Our mushroom stroganoff is a creamy dish with hearty mushrooms and when paired with pasta creates a complete protein meal!

Please note that this meal is not vegan-friendly, as it uses buttermilk powder. Since all ingredients are all individually packed, to make it vegan-friendly all you have to do is substitute soy or almond milk with lemon juice!

11,500

Makes 2-3 Servings

Silky coconut milk, aromatic curry, zesty lemongrass, chewy vermicelli noodles. These are a few of the ingredients that make up Mogo’s Thai Coconut Curry Soup.

Our authentic recipe will transport you to the beaches of Thailand with a hot bowl of soup in your hand. Our soup is full of essential vitamins, minerals, and antioxidants with a flavour that can’t be beat.

Thai Coconut Curry Soup is gluten free and suitable for any time of the day!

NOTICE #1: We recently discovered an error in the recipe cards for the Thai Coconut Curry Soup. Until we can resolve the issue, please use the recipe on this webpage when preparing your meal. We apologize for any inconvenience!

NOTICE #2: Due to a change in the supply of coconut powder, please note that this meal is no longer vegan-friendly, as milk protein has been added to the coconut powder. Since all ingredients are all individually packed, to make it vegan-friendly all you have to do is substitute for 1/3 cup of canned coconut milk.